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English Toffee Apple Bread and Butter Pudding

5.0(6)

Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.

by French Tart·published 2007-09-24

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Dessert

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

1637 kcal

Ingredients (8)

serves

6 ounces unsalted butterbutter
6 tablespoons golden syrupgolden-syrup
6 ounces dark muscovado sugarsugar
4 apples, peeled, cored and cut into small piecesapple
2 eggs, beatenegg
7 ounces milkmilk
7 ounces double creamheavy-cream
1 lb sliced white bread, crusts removed or 1 lb panettone, cut into thick slicesbread

Instructions (8 steps)

01Preheat the oven to 190 C (gas mark 5, 375 F).
02Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
03In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
04Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.

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Rich recipe — supports nutrition-aware planning.