Hoisin Country-Style Spare-Ribs

5.0(7)

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

by AcadiaTwo·published 2009-05-29

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High Protein

Servings

(6–8)

Total time

1h 25m

prep 15 min

Calories / serving

897 kcal

Ingredients (5)

serves

1/4 cup apple cider vinegarapple-cider-vinegar
6 ounces hoisin saucehoisin-sauce
1/2 cup brown sugarbrown-sugar
1 tablespoon olive oilolive-oil
3 lbs pork ribs (country style)

Instructions (9 steps)

01Preheat oven to 350 degrees F.
02Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
03In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
04Remove from stove.
05Place a sheet of baking parchment paper in the bottom of a roasting pan.
06Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
07

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Rich recipe — supports nutrition-aware planning.