Grilled Portabella Sandwiches or Panini

5.0(13)

Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)

by Vicki in CT·published 2007-04-19

Lunch/Snacks

Servings

(4–6)

Total time

35 min

prep 20 min

Calories / serving

482 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
02Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
03Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
04Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
05Cut into 6 pieces or so and serve.

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Rich recipe — supports nutrition-aware planning.