Leftover Roast Beef Casserole

4.5(10)

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

by Chef Carole in Sout·published 2005-08-10

One Dish Meal

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

292 kcal

Ingredients (8)

serves

Instructions (4 steps)

01In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
02melt the butter. Add the bread crumbs to the butter and mix together.
03Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
04Bake in 350 degree oven for 25-30 minutes.

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Rich recipe — supports nutrition-aware planning.