Maple-Mustard Glazed Pork Chops

5.0(5)

Make and share this Maple-Mustard Glazed Pork Chops recipe from Food.com.

by True Texas·published 2007-07-02

Pork

Servings

4 serving(s)

Total time

22 min

prep 10 min

Calories / serving

431 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
02Place pork chops onto a slotted, two-piece pan.
03Stir together the maple syrup and mustard.
04Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
05Brush the tops with the mustard glaze, and cook 1 minute.

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Rich recipe — supports nutrition-aware planning.