Frozen Lemonade Pie

5.0(7)

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.

by DZ_USA·published 2009-11-04

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Pie

Servings

(6–8)

Total time

15 min

prep 15 min

Calories / serving

635 kcal

Ingredients (4)

serves

1 (14 ounce) can sweetened condensed milk, chilledsweetened-condensed-milk
1 (6 ounce) can frozen lemonade concentratelemonade-concentrate
12 ounces whipped topping, thawed
1 prepared graham cracker crust

Instructions (5 steps)

01Beat milk with a mixer.
02Add lemonade directly from freezer and beat until very thick.
03Fold in whipped topping.
04Pour into crust and freeze.
05Remove from freezer 30 minutes prior to serving.

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Rich recipe — supports nutrition-aware planning.