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Pastor Ryan’s Monkey Bread

4.7(12)

Ryan graces us (no pun intended; I crack myself up) with this sticky, delectable, and surprisingly simple recipe for … Monkey Bread.

by Ree | The Pioneer Woman·published 2009-09-01

BreadsSweet Rolls

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prep 20 min

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Ingredients (5)

serves

Instructions (6 steps)

01Preheat the oven to 350 degrees.
02Open up all three cans of biscuits and cut each biscuit into quarters.
03Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.
04Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.
05At this point, you’re going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.

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