Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Leftover Ham & Rice Casserole

5.0(5)

Make and share this Leftover Ham & Rice Casserole recipe from Food.com.

by salzer·published 2009-02-06

Open original recipe

Pork

Servings

10

(8–10)

Total time

40 min

prep 15 min

Calories / serving

275 kcal

Ingredients (9)

serves

3 cups cooked ricecooked-rice
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)cream
1/2 cup sour creamsour-cream
1/2 cup milkmilk
1 1/2 cups cubed ham
1 (14 1/2 ounce) can green beansgreen-beans
1 cup shredded cheese
3/4 cup breadcrumbsbreadcrumbs
1 tablespoon butterbutter

Instructions (7 steps)

01Preheat oven to 375 degrees.
02Mix the cream soup, sour cream and milk together.
03Add mixture, cheese and ham to rice.
04Put in a 9 by 13 inch pain and place in oven.
05In a skillet melt butter and add bread crumbs.
06

Cook until toasted and add to rice dish.

07Bake until heated through.

Nutrition (per serving)

Calories: 275 kcal
Protein: 8 g
Fat: 11 g
Saturated fat: 6 g
Carbs: 36 g
Fiber: 2 g
Sugar: 3 g
Sodium: 507 mg
Cholesterol: 23 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.