Turkish Eggs

5.0(8)

Make and share this Turkish Eggs recipe from Food.com.

by littlemafia·published 2010-01-30

One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

222 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
02One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
03Serve from the pan with a dollop of yoghurt.

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Rich recipe — supports nutrition-aware planning.