Spaghetti-Lovers Soup

5.0(5)

I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.

by dojemi·published 2006-03-16

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Spaghetti

Servings

6 serving(s)

Total time

45 min

prep 15 min

Calories / serving

245 kcal

Ingredients (15)

serves

1 lb lean ground beefground-beef
1/2 cup chopped oniononion
1 small sweet green pepper, choppedpepper
1/2 cup chopped celery (1 stalk)celery
1 medium carrot, choppedcarrot
2 garlic cloves, mincedgarlic
2 1/2 cups waterwater
2 (14 1/2 ounce) cans diced tomatoestomato
1 (13 -15 ounce) jar spaghetti saucespaghetti
1 tablespoon sugarsugar
1/2 teaspoon dried Italian seasoning, crushed
1/2 teaspoon saltsalt
1/4 teaspoon black pepperpepper
1 dash crushed red pepper flakesred-pepper-flakes
2 ounces dried spaghetti, broken into 2 inch piecesspaghetti

Instructions (8 steps)

01In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
02

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Rich recipe — supports nutrition-aware planning.