Garlic Smashed Potatoes

5.0(5)

You are going to love these garlic smashed potatoes! They're super garlicky, crispy on the outside, and fluffy on the inside. And the recipe is so easy! I love serving these smashed potatoes as an easy dinner with a big salad and vegan sour cream or as a festive side dish at a family meal.

·published 2019-04-14

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AmericanEntréesSides

Servings

['4', '4 servings']

Total time

prep 5 min

Calories / serving

301 kcal

Ingredients (6)

serves

12 small to medium-sized potatoespotato
4 tablespoons olive oilolive-oil
3 cloves of garlic, mincedgarlic
2 tablespoons freshly chopped parsleyparsley
black pepper, to tastepepper
sea salt, to tastesalt

Instructions (6 steps)

01Boil the potatoes for 30 minutes. Let them cool in a colander for about 5 minutes.
02Line a baking sheet with parchment paper and place the cooked potatoes on top. Use a potato masher to squish them. Make sure to keep them in one piece.
03Combine the olive oil, the minced garlic, the chopped parsley, salt, and black pepper in a small bowl.
04Pour the mixture over each potato. Add some more sea salt on top. Preheat your oven to 350 °F.
05Bake the potatoes for 25 minutes until they're golden and crispy. If you want them to be even crispier, you can also bake them for up to 30 to 35 minutes. But make sure they don't get too brown.

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