Chunky Salsa Recipe

4.6(23)

The best Chunky Salsa Recipe is here! And this recipe is healthy, fresh, easy, and full of flavors.

by Ginny McMeans·published 2019-08-05

Mexican StyleSauces, Dressings, Condiments

Servings

['32', '32 Ounces']

Total time

30 min

prep 15 min

Calories / serving

10 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Take the skin off the tomatoes. The way that you do this is by bringing a pot of water to the boiling point. Drop in the tomatoes and let boil just a minute or so. The skin will split as seen in the photo above.
02Take the tomatoes out of the water with a large perforated spoon. Let cool. Peel off the skin.
03Cut into halves and cut out the core at the one end.
04Place in a food processor and process coarsely. I pulse a very few times. Do not puree.
05In a large saucepan heat 3 tablespoons water to a mild boil. It happens quickly. Turn down the heat.

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Rich recipe — supports nutrition-aware planning.