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Beans and Greens of Provence (9) This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love.
by Babs in Toyland · published 2001-12-11
Open original recipe Vegetable
Add garlic and cook stirring constantly, until garlic just begins to brown.
04 Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
05 Bring to a boil and reduce heat to low and simmer 30-45 minutes.
06 Add greens and cook until tender, another 15-20 minutes.
07 Serve over brown rice and sprinkle with Parmesan cheese.
08 I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.