Savory Steak and Potato Soup

5.0(5)

This soup is really simple to make, is packed full of flavor, and goes perfect with a lobster tail. Serve with Ree Drummond's

by Dax Phillips·published 2010-09-20

Soups

Servings

Total time

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prep 10 min

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Ingredients (12)

serves

Instructions (3 steps)

01Begin by heating a soup pot on medium heat. Add the olive oil, and toss in the onion and garlic. Sauté until the onion is nice and tender. Toss in the carrots and potatoes, mix, and cook for a few more minutes. Toss in the steak, salt, pepper, tomato and Worcestershire sauce, and mix well. Cook for a few more minutes.
02Add the stock, mix, bring to a boil, then cover, reduce the heat to a simmer and cook for about one hour. Stir, and serve in your favorite soup bowls. I served this with a half loaf of Ree Drummond’s bread, as it was one of those days.

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Not rich — missing servings, total time, or calories.