How To Make Whipped Butter

4.6(11)

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

·published 2022-03-28

AmericanCondiments

Servings

['8', '8 servings']

Total time

8 min

prep 8 min

Calories / serving

104 kcal

Ingredients (2)

serves

Instructions (3 steps)

01Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
02Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
03Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.