This Roasted Smashed Potatoes recipe is the perfect side dish. They are crispy on the outside and creamy in the middle and sure to be a hit every time.
Space potatoes evenly on baking sheet and place second baking sheet on top; press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick.
08Sprinkle with thyme leaves and season generously with salt and pepper; drizzle evenly with remaining 3 tablespoons oil.
09Roast potatoes on top rack 15 minutes.
10Transfer potatoes to bottom rack and continue to roast until well browned, 20 to 30 minutes longer. Serve immediately.