Chinese Fragrant Spareribs

5.0(10)

Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed.

by PalatablePastime·published 2003-12-06

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Pork

Servings

8 ribs

Total time

prep 6h

Calories / serving

303 kcal

Ingredients (7)

serves

1/3 cup soy saucesoy-sauce
1/3 cup plum jellyplum
3 tablespoons waterwater
2 tablespoons dry sherrysherry
2 garlic cloves, mincedgarlic
1 teaspoon five-spice powder
2 lbs pork baby back ribs, cut into single ribspork-back-ribs

Instructions (9 steps)

01In a small saucepan, whisk together soy sauce, plum jelly, water, sherry, garlic, and five-spice powder until jelly dissolves.
02Allow mixture to cool slightly.
03Pour mixture into a resealable plastic ziplock bag, and add ribs.
04Seal bag and coat ribs with sauce, and allow to marinate 3-6 hours, or overnight.
05Place ribs on a foil-lined baking pan, and cover with foil; reserving marinade.
06

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Rich recipe — supports nutrition-aware planning.