I saw this on the Food Network and now I make it all the time!!! I use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required!
07Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
08Bake uncovered for approximately 20 min, until golden brown.
09While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.