Filipino Chicken Adobo (Adobong Manok)

5.0(15)

Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.

by CraftScout·published 2007-05-22

Chicken

Servings

6 serving(s)

Total time

55 min

prep 5 min

Calories / serving

318 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
02Add salt to taste. Serve hot with rice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.