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Southwestern Crock Pot Pot Roast
5.0(5)I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!
by Kim D.·published 2003-11-11
Open original recipeOne Dish Meal
Places roast in crock pot.
04Sprinkle remaining seasoning on top of roast.05Place uncooked beans around the roast.06Pour chiles, tomatoes, soup and water over roast.07(Do not add any more water; beans will cook in roast's own juices.)08Cook on low for 8 to 9 hours until roast shreds easily.09Finish shredding roast and stir to blend roast and beans.10Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.