Baked Lentil Casserole

4.5(9)

The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

by AngelaTN·published 2002-05-29

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One Dish Meal

Servings

8 serving(s)

Total time

1h 20m

prep 15 min

Calories / serving

317 kcal

Ingredients (14)

serves

2 1/4 cups waterwater
1 3/4 cups dry lentils, rinsedlentils
1 cup onion, choppedonion
2 medium carrots, sliced thincarrot
2 stalks celery, sliced thincelery
2 cloves garlic, mincedgarlic
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/8 teaspoon dried marjorammarjoram
1/8 teaspoon rubbed sagesage
1/8 teaspoon dried thymethyme
1 bay leafbay-leaf
2 cups chopped fresh tomatoestomato
10 ounces 2% milk cheddar cheese, shredded

Instructions (8 steps)

01Preheat oven to 350.
02Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
03Cover and bake for 45 minutes.

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Rich recipe — supports nutrition-aware planning.