Mocha Custard

5.0(6)

by Barbara Kafka

Quick, Weeknight, Dessert

Servings

4 servings

Total time

12 min

Calories / serving

218 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Place milk and cream in a 4-cup measure. Cook, uncovered, at 100 percent power in a high-power oven with a carousel for 2 minutes.
02While milk is cooking, whisk together eggs and sugar in a medium bowl. Combine cocoa and coffee in a small bowl.
03Remove milk from oven and pour into egg mixture, whisking constantly. Whisk in Irish Cream.
04Stir a scant tablespoon of the custard mixture into the cocoa and coffee to form a smooth paste. Scrape the cocoa mixture back into the custard and whisk until well combined.
05Pour into 1/2-cup ramekins and skim any foam from the top of each. Place cups, evenly spaced, around the carousel. Cook, uncovered, at 50 percent power for 6 minutes. Custard will still be partly liquid.

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Rich recipe — supports nutrition-aware planning.