Cheating Scalloped Potatoes

5.0(54)

I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.

by Bergy·published 2001-08-18

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Lunch/Snacks

Servings

10 serving(s)

Total time

1h 40m

prep 10 min

Calories / serving

171 kcal

Ingredients (7)

serves

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 1/2 cups milkmilk
salt and peppersalt-and-pepper
5 cups potatoes, thinly sliced, dividedpotato
2 cups onions, sliced, dividedonion
1/4 cup butter, melted, dividedbutter
1/4 cup all-purpose flourflour

Instructions (5 steps)

01In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside.
02Grease a 13"x9"x2" oven proof dish.
03Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
04Repeat with two more layers, ending with the soup mixture.
05Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.

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