Broccoli Mushroom Feta cheese Quiche

5.0(10)

This recipe was originally in the "Horn of the Moon Cookbook" - a wonderful Vegetarian cook book - I have modified and changed the recipe adding garlic and using Feta Cheese instead of Sour cream.- Serve this with a green salad and enjoy

by Bergy·published 2003-05-12

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Lunch/Snacks

Servings

4 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

799 kcal

Ingredients (14)

serves

2 tablespoons vegetable oilvegetable-oil
1 cup chopped oniononion
1 teaspoon dried thyme (or 2 tsp fresh finely chopped)thyme
1 teaspoon dried basil (or 2 tsp fresh finely chopped)basil
2 cups finely chopped broccoli, crowns & stemsbroccoli
2 cups sliced mushroomsmushroom
5 cloves garlic, choppedgarlic
saltsalt
3 eggs, beatenegg
3/4 cup feta cheesefeta
2 1/2 cups cheddar cheese, grated (I like aged white)cheddar
1/2 cup monterey jack cheese, grated
salt & peppersalt-and-pepper
1 unbaked pie crust

Instructions (8 steps)

01Preheat oven to 375 degrees F.
02In the veggie oil, over medium heat, saute the onions, thyme, basil, garlic& Broccoli for apprx 3-5 minutes Add Mushrooms and season with salt.

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