Roasted Asparagus 3 Ways

• 1 bunch asparagus (about 1 lb)
• 1 tablespoon olive oilolive-oil
• 2 teaspoons coarse Kosher saltsalt
• 1 teaspoon, freshly ground black pepper
• Lemon slices, if desiredlemon

1. 01Heat oven to 425 degrees.
2. 02Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.
3. 03Place in a single layer on a cookie sheet. Bake for 8 minutes or until crisp-soft.
4. 04Garnish with lemon. Serve immediately.

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