Barbecue Pork on Buns

5.0(5)

This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.

by Sunshine Forever·published 2007-08-21

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Lunch/Snacks

Servings

12 serving(s)

Total time

1h 5m

prep 1h 5m

Calories / serving

82 kcal

Ingredients (11)

serves

1 1/2 cups waterwater
1/4 cup vinegarvinegar
1/4 cup sugarsugar
4 teaspoons mustardmustard
2 teaspoons saltsalt
1/4 teaspoon cayenne pepperpepper
2 medium onions, finely choppedonion
1/4 cup butterbutter
4 cups left-over pork roast, shredded
1 cup ketchupketchup
3 tablespoons Worcestershire sauceworcestershire

Instructions (3 steps)

01In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
02Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
03Serve on buns or french bread.

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Rich recipe — supports nutrition-aware planning.