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cooking.nytimes.com
Raspberry Sauce
5.0
(216)
by Mark Bittman
Open original recipe
Sauces And Gravies
Servings
1
About 1 cup
Total time
5 min
Calories / serving
448 kcal
0 g
Carbs
111 g
Fiber
2 g
Sugar
78 g
Sodium
51 mg
Cholesterol
—