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food.com

Toasted Orzo Pilaf

5.0(18)

Make and share this Toasted Orzo Pilaf recipe from Food.com.

by Dancer·published 2002-02-23

Open original recipe

Vegetable

Servings

4

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

447 kcal

Ingredients (8)

serves

4 tablespoons butterbutter
1 cup orzo pastaorzo
3 cups canned chicken broth
6 scallionsscallion
6 large button mushroomsbutton-mushroom
1/2 cup pine nutspine-nut
1/2 cup chopped fresh Italian parsleyparsley
salt and peppersalt-and-pepper

Instructions (7 steps)

01Melt 2 tablespoons of the butter in medium saucepan.
02Add orzo and stir until pasta is toasted, about 3-5 minutes.
03Add broth, bring to a boil and cook pasta until done; drain.
04Melt the remaining 2 tablespoons of butter in a sauté pan.
05Add scallions and mushrooms and cook until crisp-tender.
06Add pine nuts, salt and pepper to taste.

07Stir in the cooked orzo and fresh parsley, and heat through.

Nutrition (per serving)

Calories: 447 kcal
Protein: 18 g
Fat: 26 g
Saturated fat: 9 g
Carbs: 38 g
Fiber: 3 g
Sugar: 3 g
Sodium: 1272 mg
Cholesterol: 32 mg

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