Shredded Cabbage And Chicken Salad

5.0(80)

by Molly O'Neill

Vietnamese

Servings

(4–6)

Total time

30 min

prep 30 min

Calories / serving

219 kcal

Ingredients (14)

serves

Instructions (3 steps)

01Combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper in a bowl. Let the dressing stand for 30 minutes.
02In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle with the dressing and toss well.

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Rich recipe — supports nutrition-aware planning.