Homemade bread rolls recipe

4.7(6)

Delightful mini bread rolls recipe.

by Robyn Brittow·published 2023-02-24

GlobalSides

Servings

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Total time

50 min

prep 35 min

Calories / serving

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Ingredients (6)

Instructions (9 steps)

01Preheat the oven to 200°C.
02In a mixing bowl combine flour, sugar and salt and add the instant yeast and stir with a whisk until combined.
03Rub the butter into the flour and slowly add the water to form a soft dough. Knead well for approximately 10 minutes until it is smooth and elastic. If using a machine add all ingredients into your mixing bowl with the dough attachment and mix slowly until you see all the ingredients are combined. This prevents all the flour making a mess. Once combined, it is safe to put it on high.
04Once all the ingredients have come together to form a dough, put your machine on high and allow to knead for 3-5 minutes until smooth and elastic.
05Put the dough in an oiled bowl and cover. Allow to rise for 20 minutes or until double in size.

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