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Almond-Apricot Granola Bars

5.0(260)

Many granola bars are assumed to be healthy, but aren’t. These are. A combination of granola, almonds, apricots and crisp brown rice, the recipe is wide open to interpretation as long as you keep the ratio of glue (the almond butter and honey mixture) to granola and mix-ins about the same. Mix everything together, press it into an oiled dish lined with plastic wrap, and throw it all in the fridge for an hour. These bars are more chewy than crunchy, and will fit well into a child’s lunch bag or a grown-up’s breakfast plate.

by Mark Bittman·published 2010-09-22

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Breakfast, Snack

Servings

(16–20)

Total time

1h 30m

Calories / serving

146 kcal

Ingredients (8)

serves

1/2 cup almond butter or other nut butterbutter
1/2 cup honeyhoney
1 cup crispy brown rice cereal
1 cup granola
1/2 cup almonds, choppedalmond
1/2 cup dried apricots, choppedapricot
1/4 teaspoon saltsalt
Vegetable oil for greasing

Instructions (3 steps)

01Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.
02Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.
03Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour. Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.

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Rich recipe — supports nutrition-aware planning.