Nacho Potatoes

5.0(7)

Will be making this next week, looks great! Nice easy Mexican meat & potatoes... UPDATE: having made this, I would have used at least a tablespoon of taco seasoning to get it up to what we like, also chopped and cooked up an onion with the beef. Definately needed some more spices for our taste! Easy weeknight dinner!

by currybunny·published 2005-08-26

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Potato

Servings

4 serving(s)

Total time

55 min

prep 20 min

Calories / serving

425 kcal

Ingredients (8)

serves

1 lb baking potatopotato
1/2 lb cooked ground beef
1 teaspoon taco seasoning or 1 teaspoon fajita seasoning mix, more to taste
1 cup cheddar cheese or 1 cup jalapeno jack cheese, gratedcheddar
1/2 cup sour creamsour-cream
1 tomatoes, choppedtomato
1/4 cup cilantro, choppedcilantro
salsa, of choicesalsa

Instructions (6 steps)

01Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes.
02Cut in half, allow to cool slightly.
03Scoop some of the flesh out of the centres with a spoon, leaving about ½” of the flesh next to the skin.
04Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese.

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Rich recipe — supports nutrition-aware planning.