Hawaiian Turkey Burgers

5.0(6)

Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.

by wife2abadge·published 2006-02-25

Open original recipe

Turkey Breasts

Servings

4 burgers, 4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

234 kcal

Ingredients (8)

serves

1 (8 ounce) can sliced pineapplepineapple
1/2 cup dry breadcrumbsbreadcrumbs
1/2 cup sliced green onionscallion
1/2 cup chopped sweet red pepperpepper
1 tablespoon reduced sodium soy sauce
1/4 teaspoon saltsalt
1 lb ground turkey breastturkey-breast
1/4 cup teriyaki sauceteriyaki-sauce

Instructions (8 steps)

01Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
02In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
03Crumble the turkey over the mixture and mix well, but do not overmix.
04Grill, covered, over medium heat for 3 minutes on each side.
05Brush with teriyaki sauce.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.