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Lemon Rice w/ Peas & Green Onions

5.0(25)

Make and share this Lemon Rice w/ Peas & Green Onions recipe from Food.com.

by Sue Freeman·published 2002-06-20

White Rice

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

199 kcal

Ingredients (9)

serves

1 3/4 cups waterwater
1 1/4 cups jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white ricejasmine-rice
1/2 teaspoon saltsalt
1/2 cup shelled fresh peas or 1/2 cup frozen peas
2 tablespoons extra virgin olive oilextra-virgin-olive-oil
6 green onions, thinly slicedscallion
2 tablespoons fresh lemon juicelemon-juice
2 tablespoons chopped fresh parsleyparsley
1 tablespoon grated lemon, rind oflemon

Instructions (14 steps)

07Rinse under cold water.

09Heat oil in large nonstick skillet over medium-high heat.

10Add all but 2 tablespoons green onions; sauté 30 seconds.

11Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.

12Add peas, lemon juice, parsley, and lemon peel.

13Sauté 2 minutes to blend flavors.

14Garnish with remaining green onions and serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.