Shredded Sprouts Salad

4.7(7)

Surprisingly, I have developed a love for Brussels sprouts. Shred them and top with bacon and cheese. No one can resist!

by HowSweetEats·published 2010-11-29

Salads

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (8)

serves

Instructions (4 steps)

01I begin by cutting the stems off the Brussels sprouts–you can do this or skip this step.
02Add sprouts to a food processor and pulse until sprouts are tiny shreds. Do it manually so you can control the size of the shreds. You want some larger pieces and you don’t want them to be crumbs!
03Melt butter in a large skillet over medium heat. Add garlic and shredded sprouts, sprinkle with salt and pepper, and saute for about 5-7 minutes, or until sprouts are browning. Add vinegar while stirring and make sure sprouts are all coated. Saute for another 1-2 minutes. Remove and plate.
04Top with crumbled bacon and a small sprinkling of asiago cheese. Devour!

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Not rich — missing servings, total time, or calories.