Rice Verde

4.5(18)

Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!

by Mamas Kitchen Hope·published 2006-11-29

Lunch/Snacks

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

190 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Add olive oil to a medium sauce pan with a tight fitting lid placed over medium heat and warm for one minute,.
02Add rice and saute stirring almost constantly until rice begins to turn clear and just a little brown on the edges.
03Toss in remaining ingredients EXCEPT LIQUID and saute for one minute.
04Add water/broth, stir and cover tightly.
05Reduce heat to medium-low and cook for 20 minutes. Lift lid and check to ensure rice is thoroughly cooked. If not, recover, turn off heat and let pan remain covered on warm burner for a few minutes. Fluff with fork and remove from heat when rice is tender.

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Rich recipe — supports nutrition-aware planning.