Amazingly simple, delicious and low calorie! Only 220 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes any occasion special! Boneless skinless chicken breasts browned and juicy with a very tasty wine and mushroom sauce that is perfection on a plate! Yet this is so fast, easy and delicious you can make it on any busy weeknight or serve it up at your best dinner party! They just won't know what hit 'em!
03Add butter and when it's melted stir in wine or broth- I recommend wine! -. (Personally I use one cup broth and one cup wine. I like Pinot Grigio but anything that isn't sweet is good!).
04In a small cup combine water and cornstarch and stir until smooth and dissolved. Add to skillet when broth starts to bubble.
05Cook and stir, keeping it just at a bubble until desired thickness. About 2-3 minutes.
06Return chicken to pan and heat through. Taste for seasoning and add some salt and pepper to taste if desired.
07Serve over rice, noodles or mashed potatoes.
08NOTE: If you want even more sauce add 1 more cup of chicken broth to the wine or broth in step 3. Want the sauce thicker? Add more cornstarch in step 4.