Bbq Shrimp

5.0(7)

Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.

by kansasjosh·published 2004-05-25

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Very Low Carbs

Servings

(4–6)

Total time

5h 20m

prep 20 min

Calories / serving

1383 kcal

Ingredients (10)

serves

2 lbs jumbo shrimpshrimp
1 cup olive oilolive-oil
1 cup dry sherrysherry
1 clove garlic, mincedgarlic
1/2 lb butterbutter
1 lemon, juice oflemon
1/2 teaspoon saltsalt
1 tablespoon Worcestershire sauceworcestershire
1 tablespoon soy saucesoy-sauce
3 -4 dashes Tabasco sauce

Instructions (4 steps)

01Comebine shrimp, olive oil, sherry, and garlic and marinate in refrigerator for at least 3-4 hours.
02Melt butter in skillet.
03Add lemon juice, salt, worcestershire sauce, soy sauce, and tabasco sauce and bring to a simmer.
04Sautee shrimp in mixture.

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Rich recipe — supports nutrition-aware planning.