02For the bread: Pour warm water into a bowl. Sprinkle yeast on top. Add the honey and 3 tablespoons of olive oil. Stir gently until combined. Set aside.
03Combine flours and salt in a separate bowl. Add to the flour mixture your onions and rosemary. Next pour in the yeast/honey/olive oil mixture stirring gently until dough is combined. (The dough should be sticky!)
04Generously flour a flat surface. Knead dough 15 to 20 times, adding flour generously to make it easier to handle. (Keep it sticky, though!)
05Drizzle some olive oil into a separate bowl and then add your ball of dough, turning to coat. Cover with a warm damp tea towel and place in a warm spot for 1 1/2 to 2 hours.
06Preheat oven to 400 degrees (F). Divide dough into twelve portions, and form each into a round shape. Place on a parchment paper, then cover with a clean towel and allow to rise for 15 to 20 minutes. Bake for 18 to 20 minutes or until brown. Brush with butter halfway through baking time.