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cooking.nytimes.com
Buttermilk Herb Dressing
5.0
(118)
by Julia Reed
·
published 2003-08-24
Open original recipe
Easy, Condiments
Servings
3
About 3 cups
Total time
5 min
Calories / serving
322 kcal
Nutrition (per serving)
Calories
322 kcal
Protein
7 g
Fat
30 g
Saturated fat
10 g
Carbs
7 g
Fiber
0 g
Sugar
6 g
Sodium
361 mg
Cholesterol
—