Asian-Inspired Cucumber Salad

5.0(6)

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

by kitty.rock·published 2010-05-01

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Vegetable

Servings

4 , 4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

24 kcal

Ingredients (5)

serves

2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slicescucumber
1 tablespoon rice wine vinegar or 1 tablespoon distilled white vinegarvinegar
1/4 teaspoon sugarsugar
cayenne pepper, to tastepepper
salt & freshly ground black pepper, to tastesalt-and-pepper

Instructions (4 steps)

01Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
02Add cucumbers and toss to coat.
03Chill until ready to serve.
04Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).

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Rich recipe — supports nutrition-aware planning.