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food.com

Blueberry Cream Cheese Pound Cake

5.0(6)

Make and share this Blueberry Cream Cheese Pound Cake recipe from Food.com.

by Lucky Clover·published 2005-08-15

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Dessert

Servings

12

12 serving(s)

Total time

55 min

prep 10 min

Calories / serving

373 kcal

Ingredients (7)

serves

1 (18 ounce) box yellow cake mixyellow-cake-mix
1/4 cup sugarsugar
3 eggsegg
1 (8 ounce) package cream cheese, softenedcream-cheese
1/2 cup vegetable oilvegetable-oil
1 teaspoon vanilla extractvanilla-extract
1 1/4 cups fresh blueberriesblueberry

Instructions (7 steps)

01Preheat oven to 325 degrees.
02Flour a 10 inch bundt pan.
03In a large mixing bowl, stir together cake mix and sugar.
04Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
05Beat on low speed until well blended. Beat 4 minutes on medium speed.
06Stir in blueberries and pour batter into pan.

07

Bake 40-45 minutes.

Nutrition (per serving)

Calories: 373 kcal
Protein: 5 g
Fat: 22 g
Saturated fat: 6 g
Carbs: 41 g
Fiber: 1 g
Sugar: 25 g
Sodium: 359 mg
Cholesterol: 68 mg

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