Saucy Sonoran Cube Steak

4.5(10)

A speedy, inexpensive main course perfect for weekday dinners. Adjust the amount of taco seasoning to suit your taste. Serve them on Texas toast with a tossed salad.

by Lorac·published 2003-01-16

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Pork

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

447 kcal

Ingredients (8)

serves

1 cup breadcrumbsbreadcrumbs
1 tablespoon taco seasoning mix
2 tablespoons vegetable oilvegetable-oil
4 (4 ounce) beef cube steaks or 4 (4 ounce) pork cube steaks
2 tablespoons vegetable oilvegetable-oil
3/4 cup bottled ranch dressing
1 tablespoon taco seasoning mix
2 tablespoons chopped fresh cilantrocilantro

Instructions (5 steps)

01Steak: Combine bread crumbs and taco mix in a shallow dish.
02Brush cube steaks with oil and press both sides of the steaks into the crumbs.
03Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
04Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
05

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Rich recipe — supports nutrition-aware planning.