Garlic Chicken Breasts in Balsamic Vinegar

4.5(34)

Make and share this Garlic Chicken Breasts in Balsamic Vinegar recipe from Food.com.

by Mirj2338·published 2001-12-09

Chicken

Servings

8 serving(s)

Total time

30 min

prep 10 min

Calories / serving

216 kcal

Ingredients (8)

serves

Instructions (10 steps)

01Dredge chicken breasts in flour.
02In a large skillet heat oil over medium high heat.
03Cook breasts 3 minutes on one side; add garlic.
04Turn chicken and continue cooking 2 to 3 minutes.
05Add stock, vinegar and pepper to taste.
06Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.

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Rich recipe — supports nutrition-aware planning.