Yam and Apple Medley

5.0(7)

I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.

by ElaineAnn·published 2005-09-14

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Yam/Sweet Potato

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

267 kcal

Ingredients (9)

serves

2 (17 ounce) cans yams, drained and slicedyam
2 medium golden delicious apples, peeled, cored, and slicedapple
1/4 cup raisinsraisins
1 cup apple juiceapple-juice
1/2 cup packed brown sugarbrown-sugar
1 tablespoon cornstarchcornstarch
1/4 teaspoon ground allspiceallspice
1/4 teaspoon ground cinnamoncinnamon
2 tablespoons butter or 2 tablespoons margarinemargarine

Instructions (8 steps)

01Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
02In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
03Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
04Pour over yam mixture.

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