Pancake Syrup Increaser

5.0(5)

This takes only minutes to make, it's a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it's actually good enough to use on it's own just as a syrup, this will thicken in up the fridge --- you will love this!

by Kittencalrecipezazz·published 2007-01-02

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Sauces

Servings

2 cups (approx)

Total time

4 min

prep 1 min

Calories / serving

990 kcal

Ingredients (5)

serves

2 cups granulated sugarsugar
1/2 cup packed brown sugarbrown-sugar
1 cup waterwater
1/2-1 teaspoon maple extract
1 -2 teaspoon vanillavanilla

Instructions (4 steps)

01In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!).
02Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
03Seal tightly and refrigerate.
04This will last as long as your bottled pancake syrup.

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