Linguine With Mushrooms

5.0(83)

by Florence Fabricant

Dinner, Weeknight, Pastas

Servings

3 main dish servings, 4 or more first-course servings

Total time

20 min

Calories / serving

—

Ingredients (7)

serves

Instructions (4 steps)

01Set three quarts of salted water over high heat in a large covered pot.
02While the water is heating, place a large skillet over high heat and add the olive oil. Add the mushrooms and cook, stirring, about six minutes, until they begin to brown. Stir in the garlic and parsley and remove from heat.
03When the water boils, add the linguine and cook, uncovered, until it is al dente, about seven minutes. Drain thoroughly. Season to taste with salt if desired.
04Place mushroom mixture over medium heat, add the linguine and toss. Re-season with salt and pepper if necessary. Serve with Parmesan cheese on the side.

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Not rich — missing servings, total time, or calories.