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Day After Thanksgiving (Or Christmas) Turkey Wellington

5.0(7)

Make and share this Day After Thanksgiving (Or Christmas) Turkey Wellington recipe from Food.com.

by Carla C.·published 1999-11-27

Lunch/Snacks

Servings

2 serving(s)

Total time

35 min

prep 15 min

Calories / serving

3396 kcal

Ingredients (11)

serves

Instructions (10 steps)

01Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
02Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
03Top the stuffing with 1/4 pound leftover turkey pieces.
04Top turkey with sauteed mushrooms and onions.

Add salt and pepper, to taste.

06Beat together egg and milk.

07Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.

08Bake at 375 degrees for 20 minutes or until golden brown.

09You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.