Maroni Sauce

4.4(62)

by Food Network·published 2016-11-18

Italian

Servings

(10–12)

Total time

—

Calories / serving

176 kcal

Ingredients (7)

serves

Instructions (1 steps)

01In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.

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Not rich — missing servings, total time, or calories.