Tarte Tatin

4.9(8)

It is a classic dessert that belongs to the French cuisine. The perfect harmony of caramelized apples with cinnamon will give you an explosion...

by Petite Gourmets·published 2019-09-01

FrenchDessert

Servings

Total time

1h 20m

prep 40 min

Calories / serving

69 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Peel and slice the apples. Heat the oven to 175 ° C.
02In a hot frying pan, melt the butter (125 g) then fry the apples and add cinnamon. Leave to cool.
03In another bowl, knead the rest of the flour, sugar, salt, water and butter by hand and roll it into a ball. Leave in the fridge for 30 minutes.
04Grease your tart bowl and sprinkle with some sugar. Place the fried apple slices in the bowl. Roll out your dough to cover the apples. Spread on the apples. Bake in the oven for 30-40 minutes.
05After cooking, turn it over and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.